Foren Aktuelles Erstellen Mitglieder Anmelden

VOTE McDonalds - Teurer denn je zuvor!

Geht ihr noch zum McDonalds?

  • Umfrageteilnehmer
    99

Benutzer, welche sich diesen Thread anschauen:

Gesamt: 1 (Mitglieder: 0, Gäste: 1)
da ich panierung liebe und selbst panierung panieren würde, sollte es nur irgendwie funktionieren (ich hab mal toast parniert), ist KFC ein einziger traum... und ein bild aus den USA:

double-down-sandwich.jpg
 
It would be fair to assume that there are three ingredients in McDonald’s French fries: potatoes, oil, and salt. But if you assumed that you’d be far from correct


Furthermore, it turns out that there are 17 ingredients in MickeyD’s French fries! They contain:

-Potatoes: (So far so good…until you watch the eye-opening video below)

-Canola oil: Genetically Modified (GMO)

-Hydrogenated soybean oil: Again, GMO! Plus the hydrogenation process makes the oil even more unhealthy than it would be in its natural form.

-Safflower oil: The root cause of most diseases is inflammation. One of the quickest ways to become inflamed is by eating too much Omega-6 fatty acids and not enough Omega-3’s. Safflower oil contains a high level of Omega-6’s (10073 mg per tbsp) and absolutely no Omega-3’s! Learn more by following this link.

-”Natural flavor”: McDonald’s natural flavor is apparently obtained from a vegetable source, but the “natural” moniker means nothing since it can even potentially contain the nerve- and brain-toxin monosodium glutamate (MSG).

-Dextrose: a type of sugar.

-Sodium acid pyrophosphate: This ingredient is apparently used to maintain the color of the fries. On the chemical industry’s own safety data sheets it is listed as hazardous for ingestion. It causes inflammation and over-consumption leads to elevated blood phosphorus levels, which may contribute to osteoporosis.

-Citric acid: Does that mean they’re using lemon juice? Perhaps in a perfect world, but it’s likely that they’re taking the more profitable road like their corporate brothers and using GMO black mold. Follow this link to learn more.

-Dimethylpolysiloxane: You’ll find this in almost any fried fast food menu item and also in silly putty, contact lenses, caulking, shampoo and conditioners, cosmetics, polishes, heat resistant tiles, and the list goes on… Learn more about Dimethylpolysiloxane by following this link.

-Vegetable oil for frying: which is a blend of 7 ingredients, including: canola oil (GMO), corn oil (GMO), soybean oil (GMO), hydrogenated soybean oil with tert-butylhydroquinone (GMO), citric acid (GMO), and dimethylpolysiloxane. We discussed most of these ingredients above.

-TBHQ: A petroleum-based preservative. It has been linked to asthma, skin conditions, hormone disruption, and in long-term animal studies to cancer and damage to DNA. This additive can be found in 18 McDonald’s menu items. It’s potentially lethal, but don’t worry, the FDA says it’s generally regarded as safe (GRAS). Learn more about TBHQ here: The Petroleum Byproduct You Are Most Likely Eating.
Zum Vergrößern anklicken....

http://www.trueactivist.com/mcdonalds-transparency-campaign-backfires-prepare-to-be-shocked/

Um diese Inhalte anzuzeigen, benötigen wir die Zustimmung zum Setzen von Drittanbieter-Cookies.
Für weitere Informationen siehe die Seite Verwendung von Cookies.
 
Zurück
Oben